If there's one thing we really do believe is of vital importance, it's that children know what goes into their food and where those ingredients come from.
If you share a house with two picky eaters (as I do), you probably already know that most meals turn into an autopsy, as every single ingredient is picked over, mulled over and either accepted or rejected.
Though I think even the fussiest eaters will find something gorgeous to eat in "The Kew Gardens Children's Cookbook", produced in association with the Royal Botanical Society and Kew Gardens themselves, it's a celebration of the plethora of glorious fruit and vegetables you can easily source at this time of year, and how to make the best of stock cupboard ingredients to make kid-friendly dishes that pop, pop, POP!
Nom! |
The book celebrates the actual process of growing your own goodies as much as cooking and eating them, so budding gardeners are also well served in this beautifully produced and presented book.
A great way to use food scraps - start your own compost heap (no you don't have to eat it, honestly!) |
Beetroot? In a cake? Are you crazy! Why yes, yes we are (and it was ACE!) |
Charlotte's best bit: Baking that glorious Beetroot and Chocolate cake (though we're not sure about the purple fingers we ended up with!)
Daddy's favourite bit: This is the sort of cookbook we love - one that both informs, stimulates and gives us brilliant new ideas to try. A thoroughly brilliant book I can see us dipping into a lot over the coming months while we can make the best of the summer produce on offer. Get in!
(Kindly sent to us for review by Wayland Publishing)
"The Kew Gardens Children's Cookbook"
Written and Illustrated by Caroline Craig and Joe Archer
Published by Wayland
Publication Date (Hardback): 9th June 2016